Beet and Orange Salad

🥗 Roasted Beet and Orange Salad with Fresh Herbs (Gluten-Free Recipe)

By Chef Varouj

Looking for a vibrant, healthy side dish that’s both refreshing and full of flavor? This roasted beet and orange salad combines the earthy sweetness of beets with juicy citrus and fresh herbs — a perfect match for spring and summer meals.

It’s naturally gluten-free, packed with antioxidants, and simple enough for weeknight dinners or weekend gatherings.

🥬 Ingredients

• 10 to 12 small beets (approximately 1–4 inches in diameter)
• 2 oranges, segmented
• 1 tablespoon fresh tarragon or another sweet herb (thyme, basil, oregano, or marjoram work beautifully)
• 1 small shallot, finely diced
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper, to taste

👨‍🍳 Directions

1. Cook or buy beets

• You can roast, steam, or boil your beets — or purchase pre-cooked beets (Chef Varouj recommends the ones from Costco).
• Avoid canned beets — they don’t have the same fresh flavor or texture.

2. Dice the beets

• Cut into your desired size (½ to ¾ inch pieces).

3. Season and mix

• Toss beets with 1 tablespoon of your chosen herb.
• Add the vinegar, shallots, and olive oil.
• Season generously with salt and pepper.

4. Marinate and serve

• Let the salad marinate for at least 20 minutes to allow the flavors to meld.
• Garnish with extra orange segments or fresh herbs if desired.

💡 Chef’s Tip

For an extra burst of flavor, try adding:

• A sprinkle of goat cheese or feta
• A handful of toasted walnuts or pistachio
• A drizzle of balsamic glaze before serving

This dish pairs perfectly with grilled chicken, salmon, or quinoa for a complete meal.

🌿 About the Chef

For more recipes from Chef Varouj, visit www.culinarycreator.com.

Check out his new Simply Gluten-Free Weekly Menu Plan — it’s everything you need to prepare healthy, delicious meals in minutes for your family!